Health benefits
Potatoes: activate blood circulation and remove blood stasis
Beans: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Ingredients
Potato ( 1 ) | Beans ( 300 grams ) |
Cut noodles ( 400g ) | Pork belly ( 100g ) |
Oil ( appropriate amount ) | Octagonal ( 1 piece ) |
Ginger ( 2 pieces ) | Salt ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Garlic ( 2 cloves ) |
How to cook potato and beans braised noodles
1.Wash the beans and break them into small pieces, peel and cut the potatoes into strips and soak them in water for a while
2. Cut the pork belly into thin slices and slice the ginger
3. Heat the oil in the pot and saute the star anise and ginger slices until fragrant.Add the pork belly and stir-fry until it changes color.Add a little more oil than usual for cooking
4.Put the potatoes and beans into the pot and stir-fry a few times
5.Add water to cover the ingredients, add dark soy sauce, cover and simmer over medium heat for 10 minutes
6.At this time, cut the garlic into minced garlic and set aside
7. The time is almost up and the vegetables are basically cooked.After adding salt, pour out the soup and leave a little in the pot
8. Spread the cut noodles flat on the surface of the dish, then pour the soup evenly into the pot, cover and simmer for about 8 minutes
9. Just add the minced garlic and stir it before serving
Tips
The final step to simmer the noodles It's best not to leave when the time comes, listen to what's going on in the pot and don't burn it
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