How to braise noodles

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  1.Prepare the ingredients and cut the pork into small slices.Chop green onion, slice garlic, shred ginger, remove seeds from pepper and cut into small pieces, slice potatoes into slices

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  2.Wash the beans and break them into pieces

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  3. Fill the pot with oil, add the pork slices and fry until it changes color completely , must be fried thoroughly, otherwise there will be a fishy smell

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  4. Add the ginger after the meat changes color.Stir-fry the shredded garlic slices for a while, then add the chopped green onion and stir-fry.Add the peppercorns and stir-fry, then pour a little cooking wine and soy sauce and stir-fry

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  5. Add potatoes and stir Fry until the potatoes are colored and flavorful

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  6.Add in the beans and fry until the beans are slightly bright and green, then add Salty salt

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  7.Pour water into the pot, cover the pot and simmer



8.Roll out the dough

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  9.Cut noodles into uniform thickness

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  10. Wait in the pot There is less water, put the noodles into the pot, cover the pot and simmer for a while, mix well and remove from the pot