Ingredients
Pork ribs or pork belly and beans (One pound of beans, less potatoes and carrots) | Oily peppercorns (appropriate amount) |
How to braise noodles
1.Saute the meat until fragrant, then add beans, potatoes, carrots, salt and seasoning, 300ml water
2. Mix the noodles with a little oil evenly, cover the dish, cover and simmer over medium heat for 20 minutes
3.After lighting the fire, wait for a while, take the pot and mix the noodles well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
