
Health benefits
Beans: low in protein
Pork: reduce swelling
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Noodles ( 300g ) | Beans ( half a catty ) |
Pork ( 1 piece ) | Corn oil ( appropriate amount ) |
Onions ( 1 root ) | Salt ( 4 grams ) |
Soy sauce ( appropriate amount ) | Oyster sauce (appropriate amount) |
Thirteen fragrances ( Appropriate amount ) |
How to make braised beans and noodles

1. Prepare the noodles, wash the beans and remove the gluten Cut into sections, a small piece of pork, a green onion

2.Pork slices, green onions chopped

3. Add a little corn oil to the noodles and mix them to prevent them from sticking to each other after stewing for a while

4.Put an appropriate amount of corn oil into the pot, and when the oil is hot, add the chopped green onion and saute until fragrant

5.Add pork slices, thirteen spices, stir-fry the meat slices until they change color

6.Add in the beans and stir-fry

7.Saute until the beans change color, add salt, soy sauce and oyster sauce

8.Add an appropriate amount of water to cover the beans and bring to a boil

9. Boil and put in Spread the noodles evenly, turn to medium-low heat, and simmer for about ten minutes

10.Time is up, Mix the beans and noodles together and serve

11. Serve with a plate Homemade spicy cabbage, ready for dinner.
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