How to braise chicken legs with noodles

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  1. Mix flour with cold water and add a small spoonful of salt (The dough mixed with salt will be chewy) Let it rest for about 1 hour

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  2. Ganghe This is what good dough looks like

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  3.The awakened dough will be smoother and more elastic after repeated kneading

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  4.Peel the potatoes, pick up the beans, and wash them

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  5.Cut potatoes into cubes and beans

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  6.Wash the chicken legs several times and cut them into small pieces

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  7.I use a dough press to press the rested dough into moderately thick noodles (it can be made into thick or thin noodles according to your preference, but not too thin, otherwise it will break easily during operation)

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  8.A very important step, add oil, onion, ginger, garlic and stir-fry the chicken legs until the color turns brown.Add soy sauce and salt, then add potatoes and beans and continue to stir-fry,

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  9. Add a large bowl of water and cover the pot Simmer for a while.If the soup just covers the dish, add the pressed noodles (lay them flat so they can be heated evenly) and continue to simmer over medium heat for 5 minutes

• 10. After 5 minutes, open the lid and use chopsticks to stir the noodles and vegetables evenly.Add the minced chives and a fragrant chicken leg braised noodles is ready