How to make braised beans and noodles

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  1.Ingredients

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  2.Chicken breast cut into shreds and marinated in cooking oil and starch for 10 minutes

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  3. Cut the beans into sections Shred carrots

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  4.Cut the green onion into sections, shred the dried ginger, shred the anise and break it into pieces

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  5.Crush the garlic and mince it

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  6.The chicken is fried in oil

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  7.Use the oil for frying the shredded chicken in the pan and stir-fry the onion, ginger and dried chili over low heat

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  8.Put in Stir-fry beans, carrots, star anise and five-spice powder evenly

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  9.Put in dark soy sauce, sugar, cooking wine, Stir evenly and add shredded chicken

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  10.Add water and eat to the same level

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  11.Add salt and stir-fry over high heat

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  12.Put in the noodles, be careful not to flip them, and let the beans sit on the bottom to prevent them from sticking to the pan

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  13.Turn down the heat and simmer for 5 minutes, use chopsticks to flip the noodles that are not soaked in soup to the bottom, and continue to simmer for 5 minutes

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  14. Add minced garlic, reduce the juice over high heat, remove from the pan and add sesame oil and chicken essence to enhance the flavor