Ingredients
Xiabuxiabu tomato flavor soup base packet ( 1 packet ) | Silk ( 100 grams ) |
| Shredded potatoes ( 100g ) | Shredded radish ( 150g ) |
Onions and garlic ( Adequate amount ) | Cooking oil ( a little ) |
Recipe for Xiabu tomato-flavored stir-fried three shredded silkworms
1. Prepare a pack of Xiabuxiabu tomato flavor soup base, add potatoes and lotus roots Cut the radish and radish into shreds separately
2.Heat oil in a pan and put in Sauté the minced garlic until fragrant
3. Add shredded lotus roots, shredded potatoes and shredded radish Stir well until it changes color
4.Add a little water and pour in Xiabu Xiabu Tomato flavor soup base, stir evenly, cover the pot and simmer for 5 minutes after boiling
5.After 5 minutes, open the lid of the pot, stir evenly, reduce the juice over high heat, sprinkle with chives and mix well
6. Remove from the pan and serve on a plate
7.Finished picture
Tips
The simmering time of the ingredients depends on the thickness of the cuts.If the ingredients are cut larger, simmer for a few more minutes until the flavors are fully cooked.
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