How to make Sichuan style kimchi

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  1.Clean the kimchi jar and dry it;

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  2.Put the salt, pepper, star anise, cinnamon and bay leaves into the pot;

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  3.After the fire boils, turn off the heat and let it cool naturally;

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  4. Wash the vegetables, remove impurities, cut into strips and drain;

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  5.Put the cut vegetables into the kimchi jar and compact the vegetables with your hands;

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  6.Pour in the cooled seasoning water to cover the vegetables;
  

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  7.Close the lid of the pickle jar and fill the sink with water.