Fish-flavored corn tofu

2024-06-21 03:32:36  Views 3 Comments 0

Health benefits

Shiitake mushrooms: dispel wind
Doubanjiang: nourish blood, protect teeth, protect bones

Ingredients

Tamago Tofu ( 150g )
Minced meat ( 30g )
Bamboo shoots ( 30g )
Shiitake mushrooms ( 3 )
Pickled pepper ( 20g )
Doubanjiang ( 10g )
Onions ( 5 ​​grams )
Ginger ( 3 grams )
Garlic ( 3 grams )
Light soy sauce ( 10 grams )
Dark soy sauce ( 5 ​​grams )
Vinegar ( 10 grams )
Chicken essence ( 1g )
Chopped green onion ( Appropriate amount )

yuxiangyuzi How to make tofu

  • Illustration of how to make Yuxiang Yuzi Tofu 1

    1. Cut Tamago Tofu into thick slices Absorb the water

  • Illustration of how to make Yuxiang Yuzi Tofu 2

    2. Fry until the surface is golden and remove

  • Illustration of how to make Yuxiang Yuzi Tofu 3

    3.Pour oil into the pan, add minced meat and stir-fry until white

  • Illustration of how to make fish-flavored jade tofu 4

    4.Add pickled peppers and bean paste and fry until red oil

  • Illustration of how to make Yuxiang Yuzi Tofu 5

    5.Add in diced bamboo shoots and mushrooms and stir-fry until soft

    • Illustration of how to make Yuxiang Yuzi Tofu 6

    6.Add onion, ginger and garlic and stir-fry until fragrant

  • Illustration of how to make Yuxiang Yuzi Tofu 7

    7. Pour a bowl of water, add tofu, 10g of light soy sauce, 5g of dark soy sauce, 10g of vinegar, 1g of chicken essence, stir well and sprinkle with chopped green onion.

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