Braised noodles with rice dumplings and lentils

2024-07-02 02:51:28  Views 1 Comments 0

Health benefits

Lentils: activate blood circulation and remove blood stasis
Soybean sprouts: activate blood circulation and remove blood stasis
Pork: nourish yin

Ingredients

lentils ( 10 )
Soybean sprouts ( 200g )
Fresh noodles ( 300g )
Pork ( 200g )
Vegetable oil ( Vegetable oil )
Dark soy sauce ( Moderate amount )
Very fresh taste ( Moderate amount )
Small chives ( one )
Ginger ( 5 ​​pieces )
Garlic ( 2 cloves )

How to make rice dumpling-flavored lentil braised noodles

  • Illustration of how to make rice-flavored lentil braised noodles 1

    1. Add water to the pot, cover it with rice dumpling leaves, and steam the noodles on top Ripe.

  • Illustration of how to make rice dumplings and lentils braised noodles 2

    2.Pick the lentils into shreds, wash them, break them, and mince the onions, ginger, and garlic.

  • Illustration of how to make rice dumpling-flavored lentil braised noodles 3

    3. Shred the meat.

  • Illustration of how to make rice dumplings and lentils braised noodles 4

    4.Pour the steamed noodles onto the plate.

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    5. Pour out the water in the pot and let it dry and add oil!

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    6.Saute onion, ginger and garlic until fragrant.

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    7.Put the shredded pork into the pot and stir-fry.

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    8. Pour in cooking wine and stir-fry the extremely fresh dark soy sauce.

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    9. Then pour in the washed lentils and soybean sprouts and stir-fry.

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    10.Pour in two bowls of water and bring to a boil.

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    11. Stir the noodles cooked in the morning evenly and cook for 4 minutes.

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    12. After the noodles have basically absorbed the blanched vegetables, you can fish them out.

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    13.Put the removed noodles on the steamer and continue steaming.(If you want the rice dumpling aroma to be stronger, you can add a layer of rice dumpling leaves on top of the noodles.)

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    14.Open the pot and simmer for five minutes, then it is ready

  • Recipe for braised noodles with rice dumplings and lentils Illustration 15

    15.Plate posing

Tips

1.The last step of steaming noodles must be steaming, which is called braised noodles.Because the noodles are so flavorful, the vegetable juices are completely absorbed.The braised noodles taste fresh and tender.If the vegetable soup is not completely absorbed when the noodles are cooked, you can pour it into the steamer and steam it together to absorb it.
2.What I use here is steamed with rice dumpling leaves, and the steamed noodles have a rice dumpling aroma and will not taste so greasy.
3.The steamed noodles must be fresh noodles with relatively hard noodles.The amount I have here is for 2 people.

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