Health benefits
Potatoes: activate blood circulation and remove blood stasis
Beans: activate blood circulation and remove blood stasis
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Potato ( 1 ) | Beans ( 300 grams ) |
Tomatoes ( 1 ) | Flour ( 500g ) |
Carrot ( 1 ) | Pork ( 250g ) |
Onions ( A little ) | Garlic ( A little ) |
Ba How to make Bameng Noodles
1.Put the onions first Mince the ginger and garlic.Before doing this, mix the noodles first so that they are moderately soft and hard.
2.Beans and potatoes, cut into strips, not easy to cook,
3. Start choking Pot,
4.You can heat the pot and roll out the noodles at the same time
6.Add water to the edge of the dish in the pot and cook for three to five minutes,
7. Cover the noodles evenly on top of the dish, layer by layer.
8. Cover the pot and simmer over medium heat for seven to eight minutes.Turn off the heat and turn off the noodles.Shake off layer by layer, then stir, take out of the pot,
9.Fragrant Ba Meng braised noodles are ready
5. Cut the noodles into noodles.
Tips
While cooking, roll out the noodles, add an appropriate amount of water, and simmer for seven or eight minutes.Use medium heat and adjust the taste according to your own preferences.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
