Henan braised noodles

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  1.Prepare ingredients (I use flat thin noodles)

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  2.Pick off the leaves and old roots of celery.Wash and cut into inch sections, wash and shred the pork, put it into a bowl, add an appropriate amount of cooking wine, light soy sauce, and salt and marinate for ten minutes, rinse the soybean sprouts

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  3.Cut the green onion into small sections and shred the ginger into shreds

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  4.Heat the oil in the wok, add the onion and ginger, stir-fry, add the shredded meat and stir-fry until it becomes white

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  5.Add an appropriate amount of salt and extract the color,

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  6. Add the soybean sprouts and celery and stir-fry evenly, add an appropriate amount of salt and chicken essence to taste, add an appropriate amount of water and bring to a boil

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  7.Spread the noodles evenly on the ingredients, do not compact them, but make them fluffy.

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  8.Close the lid and simmer over low heat for about fifteen minutes (time depends on the amount of noodles)

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  9.Use chopsticks to shake off the noodles, then mix evenly with the ingredients and simmer for another five minutes

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  10.Turn off the heat and use chopsticks to shake and mix well

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  11.Place on a plate Ready to eat