How to make braised beans and noodles

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  1. Wash the beans and remove the stems, then break them into small sections of about 4 cm, shred the meat, and chop the onions and garlic.Crushed for later use (forgot to take pictures).

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  2. Heat oil in a wok, add onion and garlic, stir-fry until fragrant and then put Add the shredded pork, stir-fry for half a minute, then add dark soy sauce, light soy sauce, and salt.

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  3.Add in beans and stir well

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  4.Pour water to cover the surface of the beans and wait for the soup to boil

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  5.After the soup is boiled, pour the soup into a bowl and set aside.There is a little soup left in the pot for simmering the noodles.

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  6. Spread the beans evenly on the bottom of the pot, add the noodles, shake them up and spread them on the beans , cover the pot and simmer over low heat

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  7.After about five minutes, wait for the food to be in the pot When the soup is almost gone, spread the soup in the bowl evenly over the noodles and the edge of the pot, cover and continue simmering over low heat

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  8.When the soup in the pot is almost dry, turn off the heat and stir the noodles and beans evenly.