
Health benefits
Spare ribs: nourish the kidneys
Soybean sprouts: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Ingredients
Noodles ( a little ) | Pork ribs (a little) |
Bean king ( A little ) | Soybean sprouts ( A little ) |
Carrot ( One ) | Garlic moss ( a little ) |
Ginger ( A small piece ) | Salt ( A little ) |
Dark soy sauce ( A spoonful ) | Light soy sauce ( a spoonful ) |
Oyster sauce ( one spoonful ) | Cooking wine ( 一九中 ) |
| Octagonal ( two or three ) |
Recipe of Braised Noodles with Rice Cooker Pork Ribs

1.First prepare the side dishes of soybean sprouts, carrots, king beans, garlic moss, and ribs.

2.Put water in the pot and cook the ribs

3.Copy it and put it aside
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4. Grease the steamer with oil, spread the noodles flat, steam for about ten minutes, turn off the heat,
5. Prepare a clean basin, put a small amount of water in the basin, and add a small amount of oil to the water
6.Put the steamed noodles into the basin of water just now, shake the noodles loosely, and make the noodles evenly coated with water and oil.

7.After everything is sticky, continue to steam in the steamer for ten minutes

8.Finally, turn off the heat, shake out the noodles again and put them into a clean basin.

9.At this time, put oil in the pot, add star anise and ginger and stir-fry until fragrant, p>

10.Put the ribs in and stir-fry, add cooking wine, dark soy sauce, light soy sauce, oyster sauce, ten Sanxiang

11. Add water to the pork ribs and simmer for a while

12.Pour the side dishes into the ribs and continue to stir-fry

13. Simmer for a while and it will be about half cooked.

14. Then turn on the rice cooker, spread the vegetables and ribs on a layer, and put the just on top Steamed noodles, one layer of vegetables, one layer of noodles, and finally spread out

15.Put Just press the cook button in the rice cooker to cook

16.A very delicious rice cooker braised pork ribs The noodles are ready
Tips
Before steaming the noodles, be sure to grease the bottom of the steamer to prevent adhesion.Put oil and water in the basin to soak the noodles to make the steamed noodles soft, chewy and not dry.When placing the rice cooker, be sure to Layer the noodles layer by layer and steam the braised noodles in a rice cooker, using a non-stick pan.
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