Health benefits
Pork belly: Nourishes yin
Beans: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( Ten yuan ) | Bean ( 2 pounds ) |
Noodles ( 三元 ) | Oil ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
Cooking wine (appropriate amount) | Green onion (a section ) |
Ginger ( Two pieces ) |
How to make braised beans and noodles
1.Soak the beans in water to remove drug residues.
2.Break it into sections with your hands.
3. Pull the noodles into sections of about fifteen centimeters.
4. Cooking wine for pork belly, dark soy sauce, light soy sauce, starch, shredded ginger, chopped green onion, ten Mix three spices, etc.thoroughly and marinate.
5. Put a little more oil in the bottom of the pot and fry the meat.Water it down.Add the beans when they are almost cooked.
6. Stir-fry the beans and meat for a while and add water.The water just does not cover the beans, and pull it well.Sprinkle the noodles on the beans bit by bit.After boiling the pot, turn it off over low heat for ten minutes.Turn off the heat and simmer for a while, drizzle with sesame oil and remove from the pot.
7. Pair it with a bowl of seaweed soup.
8. It’s a bit wet.I’ll add some water next time.
Tips
Be sure to turn down the heat after boiling the pot, otherwise the pot will burn and it will not taste good.
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