Braised Bean Noodles

2024-07-02 03:03:43  Views 2 Comments 0

Health benefits

Doubanjiang: nourish blood, protect teeth, protect bones

Ingredients

Golden beans ( 900g )
Cut ( 800 )
Plum pork ( 200 )
Onions ( )
Ginger ( )
Garlic ( )
Chili ( )
Cooking wine ( )
Doubanjiang ( )
Light soy sauce ( )
Vinegar ( )
Xiaomi ( )

How to make braised beans and noodles

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    1. Wash the materials and set aside

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    2. Slice the meat and break the beans in half

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    3. Serve out

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    4. Heat oil in a pan, add green onion and ginger Sauté the garlic and chili until fragrant

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    5. Add the meat and stir-fry for a while, then add the beans

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    6.Then add boiling water to the pot

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    7.After 10 minutes, spread the noodles on top of the dish

  • 8.Sprinkle with dried shrimps

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    9.Continue to simmer for 10 minutes

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    10.Turn off the heat and stir the noodles evenly

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    11. Take out the pot and sprinkle some chopped green onion and pepper

  • 12.Ready to eat

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    13. It may be dry, It’s best to eat it while it’s hot, otherwise it will become lumpy

Tips

Leave as much soup as possible to make the noodles taste more fragrant.

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