
Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Golden beans ( 900g ) | Cut ( 800 ) |
Plum pork ( 200 ) | Onions ( ) | Ginger ( ) | Garlic ( ) |
Chili ( ) | Cooking wine ( ) |
Doubanjiang ( ) | Light soy sauce ( ) |
Vinegar ( ) | Xiaomi ( ) |
How to make braised beans and noodles

1. Wash the materials and set aside

2. Slice the meat and break the beans in half

3. Serve out

4. Heat oil in a pan, add green onion and ginger Sauté the garlic and chili until fragrant

5. Add the meat and stir-fry for a while, then add the beans

6.Then add boiling water to the pot

7.After 10 minutes, spread the noodles on top of the dish
8.Sprinkle with dried shrimps

9.Continue to simmer for 10 minutes

10.Turn off the heat and stir the noodles evenly

11. Take out the pot and sprinkle some chopped green onion and pepper
12.Ready to eat

13. It may be dry, It’s best to eat it while it’s hot, otherwise it will become lumpy
Tips
Leave as much soup as possible to make the noodles taste more fragrant.
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