Braised noodles

2024-07-02 03:08:21  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Pork: nourish yin

Ingredients

Surface (appropriate amount)
Potato ( 1 )
Carrots (one)
Pork (appropriate amount)
Onion and ginger ( appropriate amount )
Oil ( appropriate amount )
Hot pepper ( Half )
Salt ( Appropriate amount )
Soy sauce ( Appropriate amount )

How to braise noodles

  • Illustration of braised noodles 1

    1. Peel and cut potatoes into strips.

  • Illustration of braised noodles 2

    2. Cut the pork into strips.

  • Illustration of braised noodles 3

    3. Cut the carrots into strips.

  • Illustration of braised noodles 4

    4. Cut the pepper into shreds and mince the onion and ginger.

  • Illustration of braised noodles 5

    5. Pour oil into the pot, stir-fry onion, ginger and pepper, then add pork and stir-fry After a while, add an appropriate amount of salt and soy sauce, add potato strips and carrot strips, stir-fry for a while, pour water into the pot, and the water should cover the potatoes and carrots.

  • Illustration of braised noodles 6

    6. Roll out the mixed dough into noodles.

  • Illustration of braised noodles 7

    7. Spread the noodles on the potato strips that have been cooked in the pot for a while.

  • Illustration of braised noodles 8

    8. When there is almost no water in the pot, remove the noodles and mix with the potatoes.It's ready to be cooked together.

Tips

The noodles are put in when the potatoes and carrots are almost cooked.

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