Health effects
Star anise: regulates qi, relieves pain, warms yang
Zanthoxylum bungeanum: stops diarrhea
Ingredients
Fresh noodles ( 400g ) | Lean meat (200g) |
Dried shiitake mushrooms ( Seven or eight ) | Beans ( 300 grams ) |
Red pepper ( 1 ) | Hunan pepper ( 3 pieces ) |
Garlic sprouts ( One ) | Chives ( three ) |
Cilantro ( One ) | Dried red chili pepper ( Two ) |
Octagonal ( one ) | Panthoxylum bungeanum ( Moderate amount ) |
| Ginger ( Two pieces ) | Thirteen fragrances ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Cooking oil (appropriate amount) | Salt (appropriate amount) |
How to make braised noodles with mushrooms and beans
1.Prepare all the ingredients, wash them and soak them with dried mushrooms.
2. Cut the lean meat into shreds, add dark soy sauce, cooking wine, and soak for ten minutes.Cut the soaked mushrooms into shreds, cut beans, peppers, chives, garlic sprouts, coriander, etc.into sections, and cut the ginger into shreds and set aside.
3.Pour water into the pot and bring to a boil.
4. Spread a little oil on the fresh noodles, put them in the steamer, wait until the water boils, Put it into the pot and steam for about 15-20 minutes.
5.Put oil in the wok.When the oil is hot, add garlic, dried chili pepper and ginger.Sauté silk, star anise, and pepper until fragrant.
6.Put in the marinated lean meat, stir-fry until the shredded meat changes color, and serve as a container stand-by.
7.Put oil in the wok, heat the oil and add half of the onions, garlic sprouts and all Hunan pepper, stir-fried until fragrant.
8.Add shredded mushrooms and fried shredded pork, stir-fry until the mushrooms and The smell of meat.
9.Put in the beans, salt, and appropriate amount of thirteen spices.After the beans are broken, Pour in 500 ml of boiling water, cover the pot and wait for the water to boil.
10. After the water boils, scoop out two-thirds of the soup, turn down and simmer.Add appropriate amounts of dark soy sauce, light soy sauce, and sesame oil into the soup.
11.Put the steamed noodles into the prepared soup and stir-fry immediately pot.
12. Place the remaining red pepper shreds, green onion leaves, and garlic leaves on top of the noodles.Pour the coriander stems and the remaining soup in the container along the side of the pot, cover the pot, heat over high heat until steam comes out, turn to minimum and simmer for five minutes.
13. When you hear a sizzling sound in the pot, it means the water has dried up.Turn off the heat., open the lid, stir the vegetables and noodles evenly.
14.Place it on a plate and sprinkle with coriander leaves.
Tips
1.Spread a little oil on the fresh noodles to prevent them from sticking together.2.Let the steamed noodles pass through the prepared soup to make the noodles softer and more flavorful.3.Personally, I prefer spicy food.If you can’t eat spicy food, you can omit the chili pepper.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
