Health benefits
Potatoes: activate blood circulation and remove blood stasis
Beans: activate blood circulation and remove blood stasis
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Potato ( 1 ) | Beans ( 1 handful ) |
Tomatoes (1) | Pork (1 small piece span> ) |
Hand-rolled noodles ( 1 handful ) | Chopped green onion (appropriate amount) |
Garlic cloves ( 4 cloves ) | Oil ( appropriate amount ) |
Pepper powder ( Half a spoon ) | Cooking wine ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Light soy sauce ( half spoon ) |
Salt ( 1.5 spoon ) | Boiling water ( 0.5 liters ) |
How to make braised noodles with soy sauce and pork
1.Big head stick.
2. Prepare potatoes, beans, tomatoes, and meat.
3. Cut the beans into shreds with an oblique knife, cut the potatoes into long strips, and cut the tomatoes into pieces with a hob.Meat slices.Appropriate amount of chopped green onion and 3-4 cloves of garlic.
4. Heat oil in the pot, add chopped green onion and garlic and sauté until fragrant.
5. Add the meat slices and stir-fry, add the pepper powder, cooking wine, and dark soy sauce and continue to stir-fry saute.
6. Stir well.Color the meat slices.
7. Add beans and potatoes.
8. Add salt, soy sauce and stir-fry evenly.
9.Add tomatoes.
10.Continue to stir-fry evenly.
11. Add boiling water to the pot and make the water level with the vegetables.
12. Get ready to roll out the dough.
13. After the water in the pot boils, add the hand-rolled noodles, cover the pot and simmer.
14.About 20 minutes, there is a little water left in the pot, stir the noodles and vegetables Evenly distributed and ready to go.
Tips
It is better to eat braised noodles by hand, and it is delicious with just a few cloves of garlic.
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