Health effects
Cooking wine: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Hand-rolled noodles ( 400g ) | Ribs ( a little ) |
Long beans (a little) | Light soy sauce (a little ) |
Oyster sauce ( a little ) div> | Cooking wine ( a little ) |
Onions ( a little ) | |
Ginger ( A little ) | Garlic ( A little ) |
Panthoxylum bungeanum ( a little ) | Anise ( a little ) |
1.Delicious finished product picture.
2. Prepare the required ingredients.
3. Boil the ribs in boiling water for two minutes, pour out the foam, and set aside.
4. Add Sichuan peppercorns to the hot pot and stir-fry until fragrant, then remove.
5.Add in the pork ribs and stir-fry to coat both sides with fat.
6. Continue to stir-fry the onion, ginger, and garlic ingredients until fragrant, then pour in hot water.(The amount of water should exceed the ribs) Reduce the heat to low, cover and simmer for 20 minutes.
7. Stir-fry the green beans in hot oil until cooked until cooked (don’t overcook, cook them at the end, Otherwise, it will be rotten in the end)
8. Steam the hand-rolled noodles in a hot pot for 10 minutes.(More noodles are needed to make them more cooked in the end)
9.After 20 minutes, when the ribs are cooked, add the beans Continue to boil to infuse the beans with flavor.
10. Place the noodles on top of the pot and simmer with the lid on for 10 minutes.(Pay attention to avoid burning the pot.If the soup is low, you can add water from all sides)
11. Stew pot 10 minutes.
12. The soup is basically dried, and finally stirred together with chopsticks to complete.
Tips
1.The time depends on the amount of simmered noodles.If I use more noodles, it will take longer.2.Steam the noodles to prevent them from being simmered at the end.If the amount is small, you can simmer them directly without steaming.
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