Health benefits
White sugar: low protein
Ingredients
Lotus root (4 sections) | Millet pepper ( 8 pcs span> ) |
Garlic ( 2 pieces ) | Cilantro ( 3 pcs ) |
Light soy sauce ( 2 spoons ) | White sugar ( 1 spoon ) |
Chili pepper Noodles ( 2 spoons ) | Aged vinegar ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Salt ( half spoon ) | White sesame seeds ( 2 spoons ) |
How to make cold lotus root slices
1.1 Prepare the ingredients: wash and slice the lotus root, pepper the millet, cut the garlic into sections, wash and set aside the coriander.
2.2.Pour an appropriate amount of water into the pot and bring to a boil.Pour the lotus root slices into the pot.Cook for 3 minutes and remove.
3.3.Prepare a large bowl of purified water, soak the cooked lotus root slices in cold water and cool them down.Finally, drain the water and set aside.
4.4.Adjust the sauce:
Put in the bowl: millet pepper, Sauté chili noodles, scallions, garlic, and white sesame seeds in hot oil until fragrant, then add two spoons of light soy sauce, two spoons of mature vinegar, one spoon of oyster sauce, one spoon of white sugar, and half a spoon of dark soy sauce, and stir evenly.
5.5.Pour the prepared sauce into the packed lotus root slices and coriander.
6.6.Stir evenly.
7.Plate and serve
8. Finished product picture
9.Finished picture
Tips
Do not blanch lotus root slices for too long, otherwise the taste will be affected.
The seasonings in the recipe can be adjusted according to your own taste.
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