Bear frying pan version of chive box

2024-07-02 03:13:44  Views 2 Comments 0

Health benefits

Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Shrimp skin: clear breasts

Ingredients

Sesame oil ( 1 tablespoon )
Flour ( 400g )
Boiling water ( 210 grams )
Chives ( 180g )
Dried fragrant leeks ( 150g )
Eggs ( 3 )
Shopee ( 40g )
Five spice powder ( half spoon )
Sichuan peppercorn powder (half spoon)
Chicken powder ( Half a spoon )
Sugar ( 1 spoon )
Salt ( appropriate amount )
Cooking oil ( a little )

How to make the Little Bear frying pan version of the leek box

  • Illustration of how to make Little Bear Frying Pan Version of Chive Box 1

    1.Pour boiling water into the flour.

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 2

    2.Use chopsticks to stir into cotton wool.

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 3

    3.Knead into dough, cover with a damp cloth and let it rest for twenty minutes.

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 4

    4.Pick and wash the leeks, drain and chop into pieces.

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    5. Chop the dried fragrant seeds and set aside.

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 6

    6.Crack the eggs into the pan and fry until cooked, set aside

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 7

    7.After cutting, put them all into a basin, add the washed shrimp skin, allspice powder and pepper Powder, salt, sugar, chicken powder, sesame oil

  • Illustration of how to make the Little Bear frying pan version of leek box 8

    8.After all the materials are added Mix well and make filling.Set aside.

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 9

    9. Knead the woke dough again

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 10

    10. Knead into strips and cut into small doughs of even size, and roll into round pieces

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  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 11

    11.Take out one portion and put the fillings on it

  • Illustration of how to make Little Bear Frying Pot Version of Chive Box 12

    12. Fold the dough pieces on one side and press the edges tightly

  • Illustration of how to make Little Bear Frying Pot Version of Chive Box 13

    13. Spread a little oil on the bottom of the Bear multi-functional frying pan, put the leek box in and start frying

  • Illustration of how to make Little Bear Frying Pan Chive Box 14

    14. Fry until both sides are golden brown.

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 15

    15.If there is a suitable lid, cover it and simmer for a while.good.

  • Illustration of how to make the Little Bear Frying Pan Version of Chive Box 16

    16.Finished product picture

Tips

The dough of the vegetable box should not be too thick.Being thicker not only affects the taste, but also makes it harder to cook.
If using a bear frying pan, roll the dough slightly smaller than the inner diameter of the frying pan.
The only drawback of the Bear Frying Pan is that it has no lid.But this problem has been solved.We have a pot as big as it at home, and the lid is just right.It will cook better if you cover it and simmer for a while!

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