How to make braised noodles with beans and potatoes

• 1.First prepare all the ingredients needed for braised noodles

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  2.Cut the potatoes into thick strips or into pieces.According to your preference, rinse the cut potatoes in water several times and set aside.

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  3.Cut the beans into sections with a diagonal knife.This is for better flavor.Of course, you can also break them by hand

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  4. Cut a little peppercorns, dried chili peppers, garlic, and green garlic and set aside

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  5. Heat the oil in a pan, and when the oil temperature is 50% to 60% hot, add Sichuan peppercorns, dried chili peppers, garlic, and green garlic and saute the pan until fragrant

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  6.Add potatoes and beans and stir-fry

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  7. Then add a little light soy sauce, oil, chicken essence, thirteen spices, salt, five-spice powder, and on a whim, add an egg in the middle.This step can be omitted

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  8. Then add the same amount of warm water.The beans are not easy to cook, so they must be cooked longer., otherwise it will be poisonous

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  9.You can also buy this kind of thinner leek leaf noodles from outside.It can be the kind of thin sticks, but in my memory it has always been this kind of noodles

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  10.After cooking for about ten minutes, spread the noodles evenly on top of the dish.Be sure to spread them thinly, and then add a few drops of oil to prevent the noodles from sticking together

• 11. Simmer over low heat for about five or six minutes, then stir-fry evenly, then add a little dark soy sauce for color,


12.Okay, a bowl of fragrant beans and potato braised noodles is ready, let’s eat!