How to make Leek Box

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  1.Pour boiling water into the flour and stir continuously with chopsticks to form dough.The ratio of flour to water is 2:1.After cooling, knead into a soft dough and set aside for later use.Wash the leeks, drain them, and grind the scrambled eggs into pieces.Set aside.

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  2. Chop the leeks with controlled moisture into fine pieces, mix with shrimp skin, chopped eggs, a little vegetable oil, and Stir oil and salt evenly.Adjust the oil first, and then add salt when it is time to pack the box to reduce the water leakage of the leeks.

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  3. Knead the dough well and shape it into small balls, roll it out until it is slightly thick in the middle and thin around the edges.The dough.Scoop out the prepared filling and place it on the dough, wrap it into a dumpling shape and pinch out lace around the edges.Pinch the lace to make the edges of the leek box tight and prevent the filling from being exposed.

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  4. Apply a layer of oil to the pan, place the wrapped leek box embryos and use a small Fry over fire.During the frying process, cover the pot and simmer for a few minutes to allow the fillings in the box to cook.Fry the leek box until both sides are golden brown and crispy, then it is ready to serve.

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  5. If you have an electric baking pan at home, you can use an electric baking pan, which is more convenient.In this way, a thin-skinned leek box with large fillings is ready, which is much more affordable than the ones sold outside.

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  6.Have a good meal, it is not an ordinary fragrance~~



7. Paired with rice porridge, the perfect breakfast!