Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Vermicelli: activate blood circulation and remove blood stasis
Ingredients
Chives (A handful) | Egg ( one ) |
Fans (appropriate amount) | Shopee ( appropriate amount ) |
Medium powder ( appropriate amount ) | Oyster sauce ( one spoon ) |
Thirteen fragrances ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Oil ( appropriate amount ) |
How to make leek box
1.Adequate amount of medium powder and set aside
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2.Pour an appropriate amount of boiling water into the flour and stir evenly with chopsticks
3.Knead into a ball and put it in the rice cooker to keep warm for about 20 minutes
4. Put the vermicelli in the pot and scald it Drain into cold water and set aside
5. Wash and dry the leeks, then chop them and add appropriate amount of oil.Will produce water
6.Soak the shrimp skin for about ten minutes, wash and set aside
7.Cut the vermicelli into small pieces, fry the eggs, chop and set aside
8.Stir together the leeks, eggs, vermicelli, dried shrimps, oyster sauce, thirteen spices, salt and chicken essence and set aside
9. Divide the risen dough into equal-sized portions and use a rolling pin to roll it into a round thin crust
10.Add the prepared stuffing buns
11.Wrap into boxes and set aside
12. Put a small amount of oil in the pan and boil it and put it in the box Fry over medium-low heat
13.After one side is golden, turn it over and continue frying
14.After frying, put it on a plate and enjoy it
Tips
Don’t make the dough of the leek box too thick, otherwise it will not taste good and will not be cooked easily.The leeks can be washed and drained in advance, chopped and then added with an appropriate amount of oil so that the mixed leek filling will not become watery.
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