From the vegetable box Method

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  1.Prepare a cup of flour

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  2.Add appropriate amount of water and use chopsticks to beat into a flocculent shape,

• 3. Then knead it into a dough and let it rest for 15 minutes.
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  4. We prepare materials for the proofing process, one-fifth of a carrot and half of a coprinus., one egg, a piece of old tofu, a piece of bacon, and half a piece of cabbage.

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  5. Cut all into cubes and set aside.

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  6. Cut the old tofu into cubes and chop the green onion and ginger for later use.

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  7. Season the eggs with a little salt.

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  8.Add a little oil into the pot, fry the eggs, pour the eggs into the country and stir quickly, so that the eggs There won't be any big chunks.

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  9.Put a little oil into the pot and fry the old tofu.

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  10. Fry until golden brown and remove from the pan.

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  11. Add a little oil to the pot, first add onions and ginger, then add bacon, drumsticks, mushrooms, carrots and stir-fry.

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  12. When it is seven, add the fried eggs and old tofu, add appropriate amount of salt and thirteen spices Season, and finally add cabbage leaves and quickly turn off the heat, otherwise the cabbage will not taste good.

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  13. The fillings are ready in one bowl, let’s make the box.

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  14. Divide the risen dough evenly into four areas.

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  15. Roll out into thin dough.

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  16. Stuffing, isn’t the color very attractive?

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  17. Seal it like a bun.

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  18.Here, buns.

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  19. Seal and pinch it tightly, press it lightly with your hand and it’s OK!

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  20.Put a little oil on the electric pancake pan and fry with the seal facing down.

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  21. Fry both sides until golden brown.

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  22.Finished picture! I, Jinxuan, can have a delicious breakfast.