celery box

2024-07-02 03:18:46  Views 2 Comments 0

Ingredients

Celery and egg filling (appropriate amount)
Flour ( appropriate amount )

How to make celery boxes

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    1.The stuffing is ready.

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    2. Pour the flour into the container, add water, and use chopsticks to mix into a fluffy consistency.

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    3.Knead the dough with your hands into a smooth surface and let it rest for ten minutes.

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    4. Place the rested dough on the chopping board and cut it in half.Shape half of it into a long strip and cut it into strips.into evenly sized dough.

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    5. Flatten each dough ingredient and roll it into dough.

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    6.Take one side of the dough, add an appropriate amount of filling, fold the sides and pinch tightly.

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    7.Pinch one side.

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    8.Pinch the other side tightly and a big dumpling is ready.

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    9. Wrap all the dumplings in the same way.

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    10.Pour oil into the pan and heat it up

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    11.Put in the dumplings and fry one side first until browned.

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    12. Fry the other side.

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    13. Pour in a small amount of water, cover the pot and simmer for one minute.Dumplings would be great!

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    14.Finished picture!

Tips

When frying dumplings, fry them over low heat; to prevent them from being undercooked, add a little water and simmer for a while.

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