Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: activate blood circulation and remove blood stasis
Shopee: clear breasts
Ingredients
Flour ( 200 grams ) | Eggs ( 3 ) |
Chives (appropriate amount) | Soaked fungus (appropriate amount ) |
Shopee ( appropriate amount ) | Salt (appropriate amount) |
Five spice powder ( a little ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) |
How to make leek boxes
1.First appreciate the beautiful leek box
2. Add warm water and stir the flour into a flocculent shape, knead it into a smooth dough, put in the rested dough, stir-fry the eggs until cooked, and stir into particles.Shape, wash, dry and cut the leeks into cubes, and cut the soaked fungus into granules for later use.
3. Arrange the ingredients neatly and you can put condiments
4. Add olive oil, five-spice powder, oyster sauce, chicken essence, and mix well.
5. Take out a piece of dough, knead it into a round bar, cut it evenly with a knife, and roll it out., prepare the packaging box
6.1 Put the filling in the middle of the dough, fold it in half, press it tightly in the middle, 2 weeks Knead everything and press it together completely, 3 emboss one corner, emboss each corner diagonally, 5, all the pressed shapes
7.All wrapped finished products
8.Thinly oil the pan , put the box into the box over medium-low heat, fry slowly, set one side to shape, flip to fry the other side,
9.Remember to shake the pot frequently and turn over frequently.It will be cooked in about two minutes.
10. Once the leek box is cooked, you can serve it up and enjoy it
Tips
Use low to medium heat when frying Heat, medium to low heat, set one side and then flip the other side, fry slowly, turning frequently.
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