Scallops, Three Fresh Chives Box

2024-07-02 03:18:42  Views 2 Comments 0

Health Benefits

Shrimp: Tonglu
Chives: Promote blood circulation and remove blood stasis
Fungus: Stop bleeding

Ingredients

Scallops ( 1000g )
Dried shrimp ( 300g )
Chives ( 750g )
Agaric ( 100g )
Flour ( 1500g )
Eggs ( 6 )
Salt ( 20g )
Peanut oil ( 40g )
Pepper ( 15 Grams )
Wang Shouyi Dumpling Filling Seasoning ( 15 grams )
Sesame oil ( 10g )

How to make scallops, three fresh chives box

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    1.Rinse the fresh scallops several times with water and wash them thoroughly.

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    2.Use a spoon to open the scallops.Scoop out whole scallops with a spoon.

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    3. Remove the internal organs and wash them clean.Brine it with 5 grams of salt and then control the water.Mix with 10 grams of peanut oil and set aside.

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    4. Soak 100 grams of fungus in warm water until the fungus is fully stretched.

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    5.Clean it.Blanch the fungus in a pot under boiling water and drain out the water.

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    6.Use a blender to chop the fungus into small pieces.Place in a large container and mix with 5 grams of oil and set aside.

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    7. Wash the leeks and dry them.Cut into sections.

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    8.Cut into 1 to 2 cm pieces and put them into the container.Mix with 15 grams of oil.

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    9.Crack the eggs into a bowl and mix well.

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    10.Put 10 grams of oil in the pot, heat the oil to 70%, and add the egg liquid Pour into the pot, turn down the heat, fry the eggs, break into pieces and let cool.

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    11.Soak the shrimp, rinse and drain.

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    12. Mix the dried shrimps with 10 grams of sesame oil.

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    13. Put all the prepared ingredients into a large container and basin, add 15 grams Pepper, add 20 grams of dumpling filling seasoning, add 15 grams of salt, and stir evenly in a clockwise direction with chopsticks.

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    14. Prepare 2 kilograms of noodles, scald half of them with boiling water first and then with cold water Knead the other half of the dough into a smooth dough, cover it and let it rest for 30 minutes.

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    15.Knead the dough well, cut into uniform-sized balls and roll them into dough.

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    16.Put the filling in the dough and fold it in half, compacting the edges, or folding and pressing lace.

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    17. Apply peanut oil to the electric baking pan, heat it and put the wrapped leek box in , smear some peanut oil on the skin, cover it, turn to the pan frying position and start frying.

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    18. Fry until both sides are golden brown and then turn off the heat.

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    19. Put on the plate, a delicious and mouth-watering scallops and three fresh leeks box are ready to serve The dining table.The soup is overflowing when you take a bite.The big scallop meat is so delicious!

Tips

Buy scallops fresh.Wrap each ingredient in peanut oil at the end of preparation to avoid adding a large amount of soup and not being able to wrap it up.The box is rolled up with lace to prevent the edges from being compacted and juice leaking.The internal organs of scallops should be removed, as eating them is not good for your health.Salt and oil can be increased or decreased according to your own eating habits.

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