How to make potato boxes

• 

  1. Prepare a clean container, pour in flour and beat in eggs.

• 

  2. Add water to make a batter.Add water little by little and the batter should be thicker.The state of the batter is to pick up the whisk and let the batter slowly drip down.

• 

  3. Chop the ham into small pieces.I used Shuanghui's Q egg sausage.

• 

  4. Chop the purple cabbage, wash it, and drain it with a dense mesh colander.

• 

  5. Wash the green chili peppers, remove the stems and chop into small pieces.

• 

  6. Pour oil into the wok, heat the oil and pour it into Figure 3 Figure 4 Stir-fry over high heat 1-2 minutes or so.

• 

  7. Pour in the chopped chili peppers in Picture 5, add a little cumin powder and allspice powder and stir-fry Distribute evenly.

• 

  8.Pour the stuffing in the pot into a clean container, add a little salt and Weidel soy sauce Mix well and set aside.

• 

  9. At this time, make the potatoes.Peel the potatoes, wash them, and cut them into pieces with a knife.Finish the potatoes (as shown in the picture).

• 

  10.Pick up the potato, open the potato box with your fingers, use a spoon to scoop out some of the filling shown in Figure 8 and put it in Place between two potato slices (pictured).

• 

  11. Finish all the potatoes in turn.

• 

  12. Use chopsticks to pick up a piece of the potato box in Figure 11, and put it into the batter in Figure 2 to cover it batter.

• 

  13. Pour a little more oil into the pot, heat the oil for five minutes, turn to low heat, and then add The potato box covered with batter is covered with batter piece by piece and put into the pot one by one.

• 

  14. Put all the potato boxes into the pot.It is recommended to turn to medium heat and fry for 2-3 minutes., then turn to low heat and repeat several times.During this period, keep turning the potatoes so as not to burn them until the potato boxes are cooked.

• 

  15. Fry the potato boxes until golden brown and take them out.Because the time in the pot is different, they are fried until they are done.The time is also different.It is recommended to fry one piece and use chopsticks to pick out one piece.

• 

  16. Place the fried potato boxes on absorbent paper to control the oil.

• 

  17. If there is leftover batter and filling, use a pan to fry it into pancakes, the same is true delicious.

• 

  18.Potato box presentation.

• 

  19.The vegetarian stuffing is just as delicious~