Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Shrimp skin: clear breasts
Ingredients
Flour ( about 500 grams ) | Warm water ( appropriate amount ) |
Chives (half a catty) | Eggs (two ) |
Shopee ( appropriate amount ) | Onion and ginger (appropriate amount) |
Peanut oil, sesame oil ( appropriate amount ) | Salt, thirteen incense ( appropriate amount ) |
How to make leek, egg and shrimp skin filling boxes
1.Add appropriate amount of warm water to flour to form a smooth dough, let it rest for 20 minutes before use
2. Chop the leeks, add the fried eggs, dried shrimps, green onions and ginger, an appropriate amount of oil, peanut oil, thirteen spices, and salt (I have posted a recipe for this filling before, you can refer to it)
3. Stir evenly,
4.Knead the dough for a while before use
5.Cut into long strips
6.Make it larger than dumplings
7. Roll out to a thick edge in the middle Thin slices
8.Put the fillings
10. Just press it flat with your hands and do all the steps in order
11. Brush the pan with a thin layer of oil and preheat for a while
12.After the pan is hot, put in the prepared stuffing box
13.After the filling box is puffed up, sprinkle a little oil
14.Then turn over and bake again
15. Fry until both sides are golden.了
16.It’s done!
17.Finished product pictures
9.Like making a bun, twist it in circles and pinch it tightly
Tips
The dough should be softer before baking it to taste
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