How to make Leek Box

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  1.First prepare the oil

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  2.Then add the flour to warm water and knead it into a dough and let it rest for half an hour

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  3. Let’s make the leek filling during the waking time and chop the leek

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  4. Heat the pot, add Xiwang corn germ and beat in the eggs

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  5.Then add the dried shrimps and stir-fry

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  6.Turn off the heat and put the eggs into the leeks

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  7.While hot, add a spoonful of oyster sauce and stir Uniform

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  8.Next, knead the risen dough into a smooth dough

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  9.Then cut into small pieces of evenly sized dough and roll it into dough

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  10. Then take a piece of skin and wrap the leek filling, pinch it tightly along the edge so as not to leak the filling

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  11.Wrap all the leek boxes in sequence

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  12.Add oil to the pan and heat it up

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  13. Place the leeks in the box and fry over low heat until both sides are golden brown.

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  14.Finished product