How to make tofu and leek boxes

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  1. Mix the flour with hot boiling water, knead it into a smooth dough, cover it with plastic wrap and let it rest for 20 minute.

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  2. Crack the eggs and break them up.After the oil is hot in the pot, pour in the egg liquid and stir-fry.Crush it with a spatula and set aside for later use.

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  3. Wash the leeks, drain them and chop them into small pieces.

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  4. Chop the tofu into cubes.

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  5.Put the leek tofu into a large container and add the scrambled eggs Shredded and dried shrimps.

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  6.Add appropriate amount of salt, oyster sauce, allspice powder and sesame oil to taste, and stir evenly.

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  7. Knead the risen dough until smooth and divide it into several portions.

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  8. Roll one portion of the dough into a slightly wider strip.

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  9. Cut it with a knife, flatten it and roll it into a thin crust.

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  10.Take a piece of thin crust and put in the filling.

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  11. Fold both sides and roll into a lace leek box.

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  12.Wrap all the leek boxes in turn.

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  13. Heat oil in a pan, add the leek box and fry until it is done, cover the pot and low heat Simmer for a while.

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  14. Fry over low heat until the surface turns golden brown, then turn the leek box over and continue to cover it.Simmer over low heat for 2 minutes.

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  15. Photo of the finished product, the filling is bulging and the outer skin is crispy and fragrant.