How to make spinach and egg cartons

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  1.Knead the dough with boiling water, knead it until smooth, cover the lid and keep aside.

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  2.Wash the spinach and chop in controlled water

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  3. Chop the leeks and chop the soaked vermicelli

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  4.Fry the eggs and break them up with chopsticks and shovel

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  5. Add oil to the cut vegetables, salt and pepper powder and stir evenly

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  6.Wake the dough and roll it into strips Cut into equal-sized pieces and flatten them

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  7. Roll the dough slightly thicker than the dumpling skin of dough, spread half of the stuffing (as shown in the picture)

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  8.Dough pair Half pinch the edge (as shown in the picture)

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  9. Then use your thumb and index finger to pinch out the lace (as shown in the picture) , just pinch the edges tightly if you don’t know how to pinch them)

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  10.Pinch the lace dishes Box

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  11. Grease the electric cake stall and open the up and down switch, and close the lid of the vegetable box p>

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  12.When both sides are golden, shovel them out (turn over halfway)

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  13.Cut the vegetable box and put it on a plate and you can eat

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  14.Another decorative picture