Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Shrimp skin: clear breasts
Ingredients
Chives ( 250g ) | Eggs ( 3 ) |
Shop skin ( 30g ) | Warm water ( appropriate amount ) |
Common flour ( appropriate amount ) | Light soy sauce ( a little ) |
Sesame oil ( a little ) | Cold water ( a little ) |
Chicken essence ( a little ) | Salt ( appropriate amount ) |
Peanut oil (appropriate amount) |
How to make leek box
1. Mix flour with warm water to form a dough and set aside to rise for more than half an hour.
2. Use the resting time to mix the stuffing, wash the leeks, control the moisture, chop them up and put them in a basin middle.
3. Add a little cold water to beat the eggs, and put more oil in the pot (twice as much as for cooking) Heat the oil), pour in the egg liquid and fry until cooked, mash it with a spatula and put it into a basin.
4. Add the chopped leeks, stir-fry for a few times and serve.(The purpose is to stir-fry the spicy smell of leeks)
5.Join Shopee.
6. Pour in light soy sauce, salt and chicken essence and stir.
7.Pour in a little sesame oil and mix well.
8. Knead the dough and cut it into evenly sized balls, and roll it into a thin pancake crust.
9.Put in an appropriate amount of filling and pinch along the edges so as not to expose the filling.
10. You can also pinch the lace.
11. Pour oil into the pot and heat it up.Add the wrapped leek box and cook over medium-low heat.
12. Fold until both sides are golden.
13.Another beautiful photo!
Tips
Don't fry the minced leeks for too long, as the leeks will release water.When braiding the leek box, the heat should be lower.
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