
Health benefits
Eggs: Protect eyes and improve eyesight
Chives: Promote blood circulation and remove blood stasis
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Chives ( 1 small handful ) |
Four ( appropriate amount ) | Vegetable oil ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | MSG (appropriate amount ) |
Hot water ( Appropriate amount ) | Cold water ( Appropriate amount ) |
How to make leek boxes

1. Prepare the ingredients: remove the rotten leaves from the leeks, wash them and drain them! 2 eggs

2.Take an appropriate amount of flour and pour it into a basin

3.Add a little hot water and stir with chopsticks

4.Then, add cold water and continue stirring

5.Use Knead the dough with your hands and let it rest for 20 minutes

6.At this time of waking up! We can't sit idle and get stuck! Crack the eggs into the bowl

7.Add a little salt

8. Stir into egg liquid

9.Heat oil in the pot and pour in the egg liquid

10.Crush with a shovel

11.Serve out for later use

12.Chop the drained leeks

13.Pour in the scrambled eggs

14.Add seasonings, salt, pepper, MSG, and sesame oil

15. Stir well and the filling is ready

16.Take an appropriate amount of dough and knead it evenly

17.Crush into small portions of moderate size

18. Flatten one by one

19. Roll out the dough into a thick middle and thin around the edges

20.Stuffing

21.Wrap into dumplings and flatten

22.Put a little vegetable oil in the pan, Spread evenly on the bottom of the pot and put in the wrapped leek boxes

23. Wait for one side of the pot to be attached Fry until golden brown, flip and fry

24. If both sides of the leek box are golden yellow, it is ready to be taken out.Guola

25.Install! Paired with cold vegetables and a bowl of porridge, it is really a delicious breakfast
Tips
When scrambling eggs, you can choose how tender the eggs are according to your taste
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