
Health benefits
Pork ribs: nourish the kidneys
Potatoes: activate blood circulation and remove blood stasis
Fungus: stop bleeding
Ingredients
Pork ribs ( 4 taels ) | Soybean Fufu ( 6 pieces ) |
Potato ( Half ) | Wood fungus ( Moderate amount ) |
Day lily ( appropriate amount ) | Shiitake mushrooms ( 3 ) |
Green beans (appropriate amount) | Corn ( Appropriate amount ) |
June fresh soy sauce ( Appropriate amount ) | Salt ( appropriate amount ) |
Black pepper (appropriate amount) |
How to make steamed ribs in colorful boxes

1.Soak and wash green beans and corn

2.Soak mushrooms, fungus, day lily, and rinse in water

3. Chop the mushrooms, fungus, and day lily, add black pepper, and June fresh soy sauce and mix thoroughly.

4.Soybean Fufu Hollowing

5.Put the ribs and potato slices into the pot and steam for 10 minutes

6.Put the prepared vegetables into the tofu bubbles, steam them on a plate for 20 minutes

7. Steam it, take it out of the pot, and start eating.
Tips
1The scooped out soaked tofu can be used to make soup.
2 Place potato slices on the bottom of the plate to absorb oil.
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