Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Shrimp skin: clear breasts
Ingredients
Four ( Four bowls ) | Chives (appropriate amount) |
Eggs ( five ) | Shopee ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Yeast ( a small packet ) | Weiji Fresh soy sauce ( a little ) |
Peanut oil ( a little ) | Cooking wine ( appropriate amount ) |
Sesame oil ( a little ) |
How to make leek box
1. Four bowls of flour, one packet of yeast, mix with water, cover with a pot lid, and ferment for two to three hours.
2. Wash and mince the leeks.
3. Fry the eggs, you can add some salt or not, as long as they are slightly cooked.
4. Cut the dough into pieces and knead it, add the leeks, eggs, shrimp skin and all seasonings Mix and adjust the filling, and get ready to start packing the boxes.
5.Each dough is similar in size.Shape it into a round dough.There is no need to pick it up and place it on the panel., put the filling, fold in half and pinch the edges.
6. The leeks will keep coming out of water, so pour them in at any time, and the bags should be about the same size
7. After the electric baking pan is preheated, put the box on it and press the pie/pie button.It will be delicious after a few minutes.The box of leeks is ready.
8.The cooked boxes are evenly arranged on the plate.If there is dough left, you can continue to make it.Bake the cake directly with an electric baking pan.If there are too many leek fillings, you can put them directly in the pot and stir-fry them to make leek scrambled eggs.
Tips
Don’t worry about leftover leeks or leftover dough.Whichever one is left can be processed for secondary processing.You can leave it out if you don’t like it, or add fungus and other other ingredients.
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