Health benefits
Chives: activate blood circulation and remove blood stasis
Shopee: clear breasts
Fungus: stop bleeding
Ingredients
Chives (appropriate amount) | Shopee ( appropriate amount ) |
Wood fungus ( Appropriate amount ) | Eggs ( 2-3 ) |
Vegetable oil ( a little ) | |
Flour ( Adequate amount ) | Oil ( 15 grams ) |
Salt ( 10 grams ) | Warm water ( appropriate amount ) |
How to make a leek box
2.Use chopsticks and hands to knead the flour into dough and let it rest for 5-10 minutes
3. Scramble eggs, soak fungus, wash leeks, dried shrimps and green peppers, cut them into cubes, add appropriate amount of salt and oil and stir.
4. Knead the risen dough into 2-3 cm diameter strips and cut into walnuts Big and small doses.
5.Use a rolling pin to roll the paste into a thin crust, about 2 mm thick
6. Place the mixed stuffing in the center of the dough.The edge of the stuffing is about 1 cm away from the edge of the dough.Pinch the edges of the dough in sequence.Wrap it into a bun shape and flatten it
7.Put a small amount of oil in the hot pan and put the cake in Add to pot.
8.Continuously turn the cake so that both sides are evenly heated
9. Fry until golden brown on both sides and the skin becomes transparent.Scoop out
10.The delicious box is ready
1. Kneading dough: Pour flour into a container and pour in appropriate amount of water
Tips
You can add or subtract ingredients to the filling in the box according to personal preference.I originally wanted to make leek vermicelli, but I don’t have vermicelli.Adding vermicelli will make it more delicious!
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