How to make old Beijing leek box

• 1.Choose leeks, wash them, drain them and set aside, dry them and cut them into 1.5cm cubes;

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  2.Spread the eggs with oil and smash them with a shovel;

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  3.Spread the eggs, add oil, and continue to stir-fry the shrimp skin for one minute;

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  4. Stir dried shrimps, diced leeks, diced eggs, salt, minced ginger, and chicken essence into the filling;

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  5.Use boiling water and dough and let it rise for 25 minutes;

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  6. and Just like making steamed buns, divide the ingredients well;

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  7.Wrap the buns in the normal way;

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  8.The skin can be rolled out slightly thicker;

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  9. Flatten the buns with the palm of your hand and put them into a thick-bottomed wok.Heat the oil and let it cool!

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  10. Use medium heat to fry the pie, and fry one side until golden brown, flip to the other side ;

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  11.When both sides are golden brown, the aroma will fill the room and you can eat it out of the pan ;

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  12.The Yuerdi pie looks good, but the key is that it tastes really good!

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  13.A close-up high-definition picture!

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  14.Thanks for watching the finished picture!