How to make pork and leek box

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  1. Mix white flour with baking powder and mix with warm water

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  2. Cut the pork into fillings.Add onion, ginger, and pepper noodles.sesame oil.sesame oil.Salt and MSG.Mix the dark soy sauce well

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  3.Wash the leeks and control the water



4.Chop the pickles and mix well with the meat filling

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  5. Let the dough rise until it forms a honeycomb shape.Knead evenly and roll into strips

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  6.Click to create a small note.

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  7.Roll out

• 8.Put the meat filling
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  9.Wrap well

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  10.Put oil in the pot.Small fire bed.(I don’t want it to be too difficult to wash the electric baking pan)

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  11. Roll out the remaining dough without fillings A set of thin kang pancakes and fruits.