How to make flower leek boxes

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  1. Mix flour with warm water, knead well and set aside to rest.

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  2. Chop the leeks, soak the vermicelli until soft and dice them, and cut the carrots and king oyster mushrooms.Cut the sausage into cubes, add it to the pan in batches, and fry slowly over low heat until it changes color and set aside.

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  3.Put all the ingredients together, add oil, salt, five-spice powder, and mix well.It is already very fragrant, so I didn’t add too many seasonings

• 4.Take out the dough, roll it out, and cut it into flower shapes with a mold
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  5.Pick up the dough piece and put in the ingredients, take another piece and buckle it together, pressing it tightly.

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  6.Use a fork to press out lace on all four sides

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  7.For another kind of flower box, take two pieces of dough, wrap the ingredients, press the flower shape with a fork, and press it in with chopsticks at a distance to make beautiful flowers

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  8.This is the beautiful face before being put into the pot

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  9.Pour thin oil into the pan and fry slowly on both sides over low heat

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  10.Turn over frequently and pay attention to the heat to prevent burning.It will be almost done in about two minutes