How to make hawthorn cake

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  1.Clean the hawthorn, put it into salt water, and use a knife to remove the recessed part in the middle

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  2.Use a knife to cut it in the middle, remove the core, and put it in salt water to prevent oxidation and discoloration



3.Put the hawthorns with the core removed into a food processor, add a little water,

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  4.Make into puree

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  5.Pour into the bread machine

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  6.Put in the sugar.I wanted to use a bread machine, but the result was half way.There was a power outage, so I had to use a pan instead,

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  7. Stir-fry over low heat

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  8. Fry until the jam becomes thick and will not fall when hung on the shovel

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  9.Put plastic wrap in the crisper box

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  10.Pour in the fried hawthorn cake, smooth it with a scraper, and refrigerate for 12 hours

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  11.Take out and cut into pieces

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  12.Delicious Hawthorn cake without additives is ready!