How to make egg and leek boxes

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  1.The amount of flour is three bowls of a small bowl.

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  2. Knead into a smooth dough and let it rest for a while.

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  3. Crack the eggs into a bowl, add some salt and beat them up.

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  4. Heat the oil in the pot, pour in the beaten eggs, stir until the surface is slightly solidified.

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  5. Fry the eggs and smash them with a shovel.

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  6. Take a clean basin, wash and chop the leeks, add the dried shrimps and eggs.

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  7.Sprinkle two spoons of salt and one spoonful of pepper powder into the filling, and add 2-3 dumpling fillings Spoon, mix well and everything is ready.

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  8.My chopping board is small, so roll the risen noodles into long strips and take two portions.

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  9.Cut into evenly sized pieces.

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  10. Flatten the dose and wait for the package.

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  11.The skin should be neither thin nor thick, and the filling should be added.

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  12.Pinch the middle first, then pinch both sides.

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  13. That’s it.

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  14. Pinch the edge first starting from the lower right corner, and press the outer edge inwards, making small folds Look good.

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  15. Wrapping is done, let’s start baking.

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  16. Pour a little oil into the pot, heat it slightly, put the leek boxes in turn, and lower the heat Start roasting, it is best to cover the pot.

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  17. Fry the lower side until brown, then flip and fry the other side.Add some cold water so that the bottom of the leek box is not mushy.Eat When it tastes soft, cover the pot and continue simmering.

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  18. It’s time to eat, let’s pose first.