How to make leek box

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  1. First put the flour and yeast into the bread machine, add an appropriate amount of water, knead the flour until the surface is smooth, take it out Put it in a container to ferment naturally.After the dough has fermented until doubled in size, take out the dough and divide it into small pieces.

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  2. Chop the leeks (wash them first, the water in the leeks must be dried), and beat well Add two eggs, add a little salt, beat them up, stir fry until cooked, add leeks and dried shrimps (optional), then pour in a little sesame oil (you can also use other oil instead) and finally add a little salt, mix well and set aside.

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  3.Take a small piece of dough and roll it flat, add the filling, fold it in half to make a box shape ( Those who don’t know how to make lace can be ignored)

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  4. Add a small amount of oil to the pan and fry the box on both sides When golden brown, add a small amount of water, cover the pot and steam over high heat.When the water is half dry, you can turn it over.When the water is almost dry, open the lid and turn to low heat, then fry both sides.

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  5. Crispy on the outside and tender on the inside, the leek box is the most delicious when paired with a bowl of millet porridge.Got it!