How to make leek box

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  1.Two small bowls of flour, then add cold water to knead the noodles.Add water little by little and stir with chopsticks to form a fluffy consistency.There is no dry powder in the basin.Then knead it into a smooth dough with your hands

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  2.Knead until smooth, then cover with plastic wrap or a damp cloth to wake up Send for 20 minutes.At this time you can mix the stuffing.

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  3. Wash and drain the leeks, and cut into small cubes.Stir the eggs into the pan and fry them, then chop them into small pieces.Then put some oil in the pan, heat it up, let it cool, and use it to mix the stuffing later.

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  4.Put the leeks, eggs and dried shrimps together.Then add salt, oyster sauce, chicken essence, about four tablespoons of cooled cooked oil, and then add two tablespoons of sesame oil.Stir together evenly.You can taste the filling to see if it suits your taste.

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  5. Take out the dough and knead it for a few more minutes, then divide it into small pieces, the size suits your liking.Then roll it into a skin, which can be thinner because the filling is basically cooked.

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  6..Add stuffing and wrap it well.I don’t know how to mix lace.It doesn’t look very good, haha

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  7..Heat the pan, add a little bit of base oil, and fry over medium-low heat until golden brown p>

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  8.OK✺◟(∗❛ัᴗ❛ั∗)◞✺