How to make soy milk box

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  1.You can also buy ready-made soy milk after boiling it in a soy milk machine

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  2. Separate the egg yolk from the cake part into a container, add the egg yolk with milk, corn oil, low-gluten flour and 20g of white sugar

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  3. Beat the protein twice with a whisk and 20g of white sugar.Mix the two mixtures.Preheat the oven to 150 degrees for 10 minutes.Line a baking sheet with oiled paper and pour the mixture.Bake for about 15 minutes
  After baking, take it out and let it cool for later use

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  4.Soy milk part of the egg yolk Add white sugar, low-gluten flour, sugar and cornstarch and mix
  Pour the soy milk (I have freshly ground soy milk so it is boiled) into the mixture, stir evenly and cook over low heat until it becomes a paste.Be sure to stir constantly and let it cool before loading.Put it into a piping bag

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  5.I bought five 280ml transparent boxes and cut the cake into box-sized Take a piece of the shape and place it on the bottom of the box to squeeze the soy milk

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  6. Repeat twice, squeeze the soy milk for the last time and add in Soybean flour (it’s very cheap to buy on Taobao) and it’s ready

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  7. Done