How to make soy milk boxes

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  1. Take the soybeans and soak them for making soy flour.Then take the soybeans and make soy milk, which will take about 600ml of soy milk.You can make chiffon cakes while making soy milk.

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  2. Once the soybeans are moist, you can start frying them.Pay attention to the low heat.Fry until there are black spots and cracks.

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  3. After cooling, add 1/3 of the amount of soybeans and white sugar into a food processor and grind into powder..

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  4. At this time, start making soy milk.Add 75g white sugar to the egg yolk and mix well.Then add 40g corn starch and 20g low gluten flour.

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  5. At this time you can see that the soy milk is ready.Take 600 ml of soy milk.Remember Be sure to filter out the bean dregs.Add the just-mixed egg yolk and flour mixture to the soy milk and stir evenly.Put the soy milk in a pot and start boiling it over low heat.

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  6. Soy milk paste is enough.

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  7.Take the cream cheese, beat it with a whisk until smooth, then pour the soy milk into the cheese Continue beating until smooth.

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  8.Make smooth cheese

• 9.Introduce soy milk paste into cream cheese.
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  10.Make smooth

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  11.Use a flower-marked bag, frame it, put it in the refrigerator for ten, and set aside.At the same time, we start making cream.Take 280 ml of cream, add 25 grams of sugar, and whip.Put it into a piping bag for the last step

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  12.Whipped Cream



13. In the last step, place the finished chiffon cake at the bottom of the lunch box, add a layer of cream and cheese, and sprinkle with Put the prepared bean flour into the chiffon cake, add a layer of cream and cheese, sprinkle with bean flour, and put it in the refrigerator for three hours before eating.