How to make Leek, Egg and Shrimp Box

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  1.Add flour to water and a little salt, knead it into a smooth dough, and let it rise

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  2.leeks Pick and wash, try to dry as much water as possible

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  3. Clean the shrimp

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  4.Crack the eggs into a bowl and stir evenly

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  5. Add oil to the pot.When the oil is hot, add the eggs and stir-fry.As shown in the picture, you can stop the fire.Do not over-fry the eggs

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  6.While stir-frying, use a shovel to break the eggs into small pieces and let them cool

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  7.Cut the leeks and shrimps into a basin and add the crushed eggs

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  8.Add oil to the filling and stir well so that no water comes out.Then add salt and chicken essence and mix well

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  9.Knead the dough again and cut into larger pieces.Jiazi

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  10. Flatten the paste with the palm of your hand and roll it into a round shape (try to make it as round as possible Thin, easy to cook, not hard yet), put the fillings

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  11.Then Fold in half and pinch the mouth tightly so that the filling is not exposed

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  12. Heat the pot with oil and put it in the box , slow-fry over medium-low heat

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  13. Fry one side and flip it over until both sides are golden brown.了

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  14. Take it out of the pot and serve it on a plate.Let it cool slightly before eating.Eat it while it's hot.Even more delicious!