Tips

1.Noodles:
1.Pour boiling water into the flour and stir with chopsticks into wet dough;2.When the dough is no longer hot, dip it in dry flour and knead it into a smooth dough;
3.Cover it with plastic wrap and let it sit for 20 minutes.
2.Filling:
1.Beat the egg liquid evenly;
2.Pour a little oil into the pot.After the pot is hot, fry the egg liquid into a thin pancake;
3.Use a shovel to smash the egg cake directly into the pot and let it cool thoroughly;
4.Crush the dried shrimps;
5.Wash the leeks, drain them, and chop them into small pieces;
6 , mix, add a little sunflower oil salt, salt and MSG and mix gently.
3.Wrapping:
1.Knead the dough into strips and cut into uniform dough;
2.Roll out the dough into a thin and even thickness in the middle;
3 , take the filling and spread it evenly on the filling, fold it in half and seal the edge;
4.Use your thumbs to pinch the edge inward and make a lace circle.
4.Frying:
1.Add a little oil to the electric baking pan.After the oil is hot, put it in the leek box